Hot Stone CookingHot Stone Cooking

K+K Restaurants am Waagplatz in Salzburg

The meal begins with a range of spicy spreads and bread from the wood stove. Then things get going as our guests cook their own meat on the hot stone, including local “Pinzgauer” beef, pork, chicken and bacon. We serve a selection of fresh vegetables from the local market as an accompaniment.

Starting from 20 Persons: Enquiry