K+K Restaurants am Waagplatz in Salzburg
from 10th April to 4th May 2014
Around Easter we offer local lamb specialities.
Asparagus and Strawberries
from 8th May until 15th June 2014
Enjoy freshly harvested asparagus varieties and finally a potpourri of strawberries.
from 18th June until 20th July 2014
Our chef Rudolf Löckher and his team will spoil you with creative interpretations of steaks from different countries like Switzerland, Russia, Monaco, Mexico and Spain.
from 11th September until 5th October 2014
Endulge in local specialities like „Hoargneistnidei” (Sauerkraut-cakes) and “Salzburg escalopes”. In addition to hearty classics our chef will also prepare light creations for you.
from 9th October until 2nd November 2014
The traditional Venison weeks at the K+K Restaurants am Waagplatz offer something special for venison lovers. Our chef Rudolf Löckher and his team will spoil you with creative interpretations of venison and other delicacies autumn has to offer.
„St. Martin’s Day Goose“
from 5th until 23th November 2014
In Austria we have a tradition of eating goose on St. Martin’s Day. You will be overwhelmed by the goose in its subtle sauce and its tender meat. The numerous of methods of preparation make this period one of the most exciting for our kitchen team.
New Year’s Eve at K+K Freysauffkeller
on 31th December 2014 at 08:00 pm
Feel the unique experience of celebrating the end of the year in our beautiful restaurants in the heart of Salzburg. In order to perfect your evening the big cathedral bells are chiming and fireworks are exploding at midnight. New Year’s Eve in Salzburg is an unique experience for everyone. The Romanesque vaulted cellar dates back to the 12th century and lends a unique and original medieval atmosphere to celebration this special occasion with live music. A delicate 7 course Gala Menu and Dessert Buffet are waiting for you.
Only with reservation and pre-payment. Please contact kk.restaurant(æ)kuk.at or by phone 0043-662-842156.