K+K Restaurants am Waagplatz in Salzburg

Asparagus and Strawberries
from 8th May until 16th June 2013

Enjoy freshly harvested asparagus varieties and finally a potpourri of strawberries.

Steak weeks
from 14th June until 14th July 2013

Our chef de cuisine will spoil you with the best steak specialities from several countries.

Salzburg Specialities
from 13th until 29th September 2013

Endulge in local specialities like „Hoargneistnidei” (Sauerkraut-cakes) and “Salzburg escalopes”. In addition to hearty classics our chef will also prepare light creations for you.

Venison specialities
from 11th October until 3rd November 2013

The traditional Venison weeks at the K+K Restaurants am Waagplatz offer something special for venison lovers. Our Chef Rudolf. Löckher and his team will spoil you with creative interpretations of venison and other delicacies autumn has to offer.

„St. Martin’s Day Goose“
from 4th until 20th November 2013

In Austria we have a tradition of eating goose on St. Martin’s Day. You will be overwhelmed by the goose in its subtle sauce and its tender meat. The numerous of methods of preparation make this period one of the most exciting for our kitchen team.