Fabulous food for a convivial evening

A Salzburg appetizer plate with beef aspic, smoked fish and smoked ham,followed by grilled pork knuckles and spare ribs with coleslaw, bread dumplings, mustard and horseradish, served in a casserole ("Reindl"). As a sweet finish enjoy delightful apple slices baked with cinnamon sugar. A convivial dinner for companies, associations and special occasions in the cozy medieval vaulted cellar of the Freysauffkeller.

Up from 10 persons: Inquiry