Sustainability

Green Key

The hotel team is committed to providing guests with impeccable service while placing a sustainable ethos at the heart of their hospitality.

We are pleased to announce that we have started a Hotel Green Team in 2025 in an effort to obtain Green Key certification.

Green Key is an international eco-label for tourism facilities. Since 1994, Green Key has been a leading standard of excellence in environmental responsibility and sustainable operation within the tourism industry. The Green Key programme is run internationally by the Foundation for Environmental Education.

Green Key provides a well-proven framework for an establishment to work with its environmental management on sustainability issues, including awareness raising. The high environmental standards expected of these establishments are maintained through rigorous documentation and frequent on-site audits. Green Key is eligible for hotels, hostels, small accommodations, campsites, holiday parks, conference centres, restaurants, and attractions.

For guests, a Green Key shows that the establishment is committed to reducing the environmental impact of their stay.

The Green Key programme is linked to the Sustainable Development Goals 2015-2030 addressed by the United Nations.

This sustainability charter below lists just a few of the measures K+K Hotel Fenix is taking in order to reduce its carbon footprint.

Sustainability Awareness

Sustainability in the hospitality industry is about considering all measures and amenities. This includes improving the packaging used by the hotel, the selection of suppliers it works with and responsible service.

• Information on sustainable measures is made available to the hotel’s stakeholders and guests on the website and through other hotel communication tools.
• The hotel team receives regular training on environmental issues.
• The hotel offers its guests other environmentally friendly means of transport.
• The hotel’s close proximity to the main railway station gives guests access to the best possible and most sustainable public transport.
• There are charging stations for electric vehicles near the hotel.
• Records of all suppliers with names and sustainability details are readily available.

Energy

• Installation of energy-efficient lighting systems with motion detectors in the public toilets, corridors and storage.
• Once a month the hotel carries out energy checks.
• Use of blinds and curtains to reduce reliance on cooling systems in guest rooms.
• Guest services such as minibars and use of the sauna area are available on request at any time.
• Indoor temperature settings are adjusted to the outdoor temperature.

Water

The hotel’s goal is to reduce water consumption by 5% per guest by end of 2025.

• Pressure reducers are installed at the water consumption stations to save water.
• Guests are asked to keep their bed linen and towels during their stay.
• Toilets and showers are equipped with water-saving flow regulators.
• The hotel provides water consumption data once a month.
• The hotel ensures that all water facilities and equipment are regularly maintained.
• The water quality in all areas of the hotel is checked regularly.